sabato 4 dicembre 2010
giovedì 2 dicembre 2010
Cooking with Cristiana Logo
We are working hard to prepare the 2011 summer season when Cristiana will teach in several cooking classes aroun USA and Canada.
We have already 3 dates fixed
- Vancouver - Canada - July 23 and 24 -
- Tofino Island - Canada - July 28 and 29 -
- Bend - Oregon - August 8 -
If you interested on a cooking class or you would like to organize a real italian dinner for you and your friends contact me or Cristiana ;-).
What do you think about the Cristiana's new logo???
Ciao for now
We have already 3 dates fixed
- Vancouver - Canada - July 23 and 24 -
- Tofino Island - Canada - July 28 and 29 -
- Bend - Oregon - August 8 -
If you interested on a cooking class or you would like to organize a real italian dinner for you and your friends contact me or Cristiana ;-).
What do you think about the Cristiana's new logo???
Ciao for now
martedì 23 novembre 2010
Gentle Hands asta di beneficenza
La nostra cara amica e "sorella" Tracey Heppner e' una delle sostenitrici e "fundraiser"della associazione benefica Gentle Hands che ha sede a Manila nelle Filippine.
Tracey attualmente vive in Canada a Vancouver insieme a suo marito e ai suoi due figli ma tra breve - meno di cinque settimane - si trasferiranno tutti proprio nelle filippine per poter seguire piu' da vicino lo sviluppo della associazione e i suoi progetti di supporto all'infanzia.
Per esperienza personale conosco molto bene la sensazione di "stretta al cuore" che si prova entrando un orfanotrofio e conosco altrettanto bene i grandi sacrifici che ogni giorno affrontano gli operatori, i responsabili e gli addetti che lavorano e vivono all'interno di queste strutture.
Aiutiamo queste splendide persone che dedicano la loro vita al bene di bambini abbandonati a cui forniscono un tetto, una istruzione, pasti e il calore di una famiglia.
Per noi e' un piccolo sacrificio per loro significa "vita"
Grazie
Mb
Tracey attualmente vive in Canada a Vancouver insieme a suo marito e ai suoi due figli ma tra breve - meno di cinque settimane - si trasferiranno tutti proprio nelle filippine per poter seguire piu' da vicino lo sviluppo della associazione e i suoi progetti di supporto all'infanzia.
Per esperienza personale conosco molto bene la sensazione di "stretta al cuore" che si prova entrando un orfanotrofio e conosco altrettanto bene i grandi sacrifici che ogni giorno affrontano gli operatori, i responsabili e gli addetti che lavorano e vivono all'interno di queste strutture.
Aiutiamo queste splendide persone che dedicano la loro vita al bene di bambini abbandonati a cui forniscono un tetto, una istruzione, pasti e il calore di una famiglia.
Per noi e' un piccolo sacrificio per loro significa "vita"
Grazie
Mb
sabato 20 novembre 2010
Yesterday in Assisi...
...we went to a tradeshow - http://www.worldheritagetourismexpo.com/default1.asp?language=eng -
a wonderful occasion to discover all the breath-taking location around Italy that are "protected" by the UNESCO.
Sometimes, honestly, I'm feeling blessed to be italian and to live in Italy, we are surrounded by beauty and art, history and culture and we are so happy to have the opportunity to share with you friends from all over the world this the treasures we have inherited.
a wonderful occasion to discover all the breath-taking location around Italy that are "protected" by the UNESCO.
Sometimes, honestly, I'm feeling blessed to be italian and to live in Italy, we are surrounded by beauty and art, history and culture and we are so happy to have the opportunity to share with you friends from all over the world this the treasures we have inherited.
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| ASSISI, SAN FRANCESCO BASILICA |
martedì 16 novembre 2010
New season is coming!
Ciao friends,
we're very excited about the new season plans.
2011 will be a great year of workshops and new locations.
In these days we are working to preapare our pre-tour in one of the next new destination.
we will go to Emilia-Romagna
Emilia Romagna is probably one of the most important italian region for food:
- Parma Ham
- Parmigiano Reggiano cheese
- Bologna Mortadella
- Modena Balsamico
are only few examples of what you can find in Emilia-Romagna, but for sure, the most famous "product" of this region is an real "masterpiece", a jewel, a car that do not needs any presentation, only a name
we're very excited about the new season plans.
2011 will be a great year of workshops and new locations.
In these days we are working to preapare our pre-tour in one of the next new destination.
we will go to Emilia-Romagna
Emilia Romagna is probably one of the most important italian region for food:
- Parma Ham
- Parmigiano Reggiano cheese
- Bologna Mortadella
- Modena Balsamico
are only few examples of what you can find in Emilia-Romagna, but for sure, the most famous "product" of this region is an real "masterpiece", a jewel, a car that do not needs any presentation, only a name
So...be ready guys, because during one of the newxt workshop we will visit the Ferrari Museum and maybe we can organize a "test drive" for the bravest!!!!
Mb
Etichette:
balsamico,
bologna,
ferrari,
food,
ham,
italian,
italian way of life,
italy,
max,
mortadella,
parma,
photography,
prosciutto,
tour,
workshop
lunedì 15 novembre 2010
Stavolta ci siamo!! Finalmente il blog e' online
Ciao a tutti,
I'm very glad to announce that finally our new blog is online.
More than words I will post pictures and comments from our friends from all over the world, friends that decided to spend few days in Italy, with us, travelling around our regions and taking pictures, but also absorbing as much as possible the italian culture and life style.
As most of you know we organize workshops and photoevents for photographers - pro and amateurs because I think that there are no limit or "borders", photography is art and art is for artists...who cares about tags or labels!? -
In these days we are working to refine the next two seasons, 2011 and 2012, lots of nice appointments are on our schedule and we are quite ready to publish the calendars.
So, for now, thank you guys and see you soon!
Max & Cristiana
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